Restaurant Director

Job title: Restaurant Director

Job description: Job’s title: Restaurant Director

Statut: Full time

Starting date: July 26, 2021

Work place: Hotel Mont Gabriel

Address: 1699 Chemin du Mont-Gabriel, Sainte-Adèle, Quebec, Canada, J8B1A5
We are looking for an upbeat and dynamic person to fill the position mentioned above for the beautiful 136-room resort located on the top of a mountain. For more than 80 years, the Hotel and Spa Mont Gabriel offers a warm and professional customer service, as well as an excellent table coming from our local market.

You want to be part of our team, send us your resume via our career page at http://www.tidan.com/en/careers/ .

Reporting to the General Manager, the Restaurant Manager must plan, organize, direct and control the activities of the restaurant, bar, room service and banquets as well as the kitchens in order to provide quality customer service and ensure the efficiency and profitability of his department.

You are a recognized professional, passionate about hospitality and catering industry, always on the lookout for innovations in our profession and high standards in your achievement.

Job description:

• Lead, motivate and inspire a team of catering professionals in their daily activities
• Contribute to business objectives by maintaining superior standards in customer service and operations management
• Plan human resources and staff development needs
• Control labor costs
• Regularly review and assess the level of customer satisfaction, provide the necessary ideas to follow the evolution of demand and the market
• Participate in collaboration with its director in the execution of development strategies in concert with the other sectors of the hotel
• Develop schedules, participate in the hiring and training of employees
• Perform inspections of work areas and ensure the application of hygiene, sanitation and occupational health and safety standards
• Follow up and ensure sound inventory management
• Manage unforeseen and / or difficult situations, react quickly and professionally while ensuring the implementation of corrective methods
• Manage all daily F&B operations according to budgeted guidelines and to the highest standards
• Maintain excellent levels of internal and external customer service
• Identify customer needs and proactively address all of their concerns
• Lead the F&B team by attracting, recruiting, training and evaluating talented staff
• Establish goals, key performance indicators, timetables, policies and procedures
• Comply with all health and safety regulations
• Management report on sales results and productivity

Education:

• D.E.C. (Diploma of College Studies) – Asset

Skills:

• Able to work under pressure – Asset
• Ability to show leadership and supervise teamwork – Asset
• Service oriented towards quality of services rendered – Asset

Language:

• English Spoken and Written – Average – Asset
• French Spoken and Written – High – Asset

For all of our unionized positions, salary is based on the collective agreement. For all the other positions, the salary is based on experience. We also have group benefits and Friends and Family rates on hotels owned by Tidan.

Tidan Group

Le groupe Tidan a été fondé en 1970 comme groupe immobilier. Au cours des années 1980, le groupe s’est porté acquéreur de ses deux premiers hôtels, étendant du coup son champ d’activités au secteur de l’hôtellerie. En 2005, suite à plusieurs…

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