Sous-chef – Punjaabi Indian Cuisine

Print Date: October 4, 2022
Job ID: 45559

Job Overview

  • Company Name Punjaabi Indian Cuisine
  • Job Start Date May 20, 2022
  • Job Expiry May 20, 2023
  • Job Type Full Time - Permanent

Job Description

Location – London, ON N5V 1W5
Salary – $26.50 / hour
Vacancies – 2 vacancies
Employment groups: Youth, Indigenous people, Newcomers to Canada
Terms of employment Permanent employment, Full time 35 hours / week
Start date As soon as possible
Employment conditions: On call, Overtime, Day, Evening, Weekend, Flexible hours
Source – Job Bank # 1738862

Job requirements


No degree, certificate, or diploma

1 year to less than 2 years

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Work Site Environment
Wet/damp, Odours, Hot

Personal Suitability
Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills
Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods

Cuisine Specialties
East Indian

Work Setting

Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs

Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets

How to apply
By email

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