Journeyman Cook

Job title: Journeyman Cook

Company:

Job description: Harrison Hot Springs and the Eastern Fraser valley is a beautiful place to live, work and play. We would love to have you join our amazing team and share the high quality of life that we have come to enjoy.

At Harrison Hot Springs Resort our guests discover a location unlike any other destination in the world. We know the care and customer service we offer our guests leads to special experiences for them. To ensure an experience of a lifetime, we created GuestPath which is our commitment to our guests’ satisfaction. We endeavour to exceed guest expectations and deliver outstanding products and hospitality services. Even though we welcome thousands of guests each year, we will focus on individuals and what we can do to make them feel like they are at home.

Overlooking Harrison Lake, the Harrison Hot Springs Resort offers the following amenities: five mineral hot springs pools, the Healing Springs Spa, three restaurants and a coffee bar, extensive banquet and catering options, Resort Golf Course and Resort Marina.

Duties and responsibilities:

• Ensures compliance with all corporate policies and procedures to ensure guest satisfaction

• Able to lead by example ensuring compliance with standards, rules, and regulations

• Responsible for the delivery of high quality, attractively presented food to our guests

• Able to attend to work reliably

• Able to work safely and securely in a manner that protects the integrity and safety of the guest, associates and hotel

The successful candidate will possess the following skill-set:

-Minimum 2 years of comprehensive experience in a busy kitchen required
-Journeyman/Woman papers required
-Trade qualifications with inter-provincial certification (Red Seal) required
-Food Safe Level 1 required
-WHMIS preferred
-Universal Service Standards (USS) skills and demonstrate constantly displaying any and all
-Proven ability to delegate and supervise
-Proven ability to read and interpret documents such as menus, production schedules, reports, and procedure manuals.
-Proven ability to calculate percentages, weights, amounts of food required
-Proven commitment to high standards and quality
-Maintains good sanitation and cleaning habits throughout the day
-Ability to define problems, collect data, establish facts, and draw valid conclusions
-Proven experience as a team leader
-Proven ability to multi-task and give direction well required
-Ability to communicate in fluent English with different cultures
-Preferential consideration will be given to qualified candidates who are multi-lingual and/or Mandarin speaking
-Proven Safe Work and reliable attendance record required
-Proven superior organizational skills required
-Inventory control experience required
-Flexible to a changing schedule

Ø ONLY APPLICANTS LEGALLY ELIGIBLE TO WORK IN CANADA WILL BE CONSIDERED

How to Apply

Expiring: Jun 30, 2021

Fax: 604-796-4712

Email:

Website:

In Person:

100 Esplanade Avenue

Harrison Hot Springs, British Columbia

V0M 1K0, Canada

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Location: British Columbia

Job date: Sat, 29 May 2021 07:14:53 GMT