Commissary Cook – Pizzeria Libretto $17

Job title: Commissary Cook – Pizzeria Libretto $17

Job description: Company Description

*This position involves evening shifts**

Chef Rocco Agostino and Max Rimaldi opened the first Pizzeria Libretto on Ossington Avenue in 2008, bringing Neapolitan pizzas to the community. Their goal was to open a local restaurant in their neighbourhood that offered both quality and value. Both born in Toronto, by Italian-Immigrant parents, their cuisine is built upon the fundamental views instilled in them since childhood, of prizing seasonal ingredients, simplicity, and deliciousness.

Job Description

• Prepare, season and cook menu items to the Libretto standard
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean, stock and maintain station in practicing good safety and sanitation
• Wash, cut, and prepare foods designated for cooking
• Prepare dough according to Libretto recipe.
• Participate in ordering, receiving and inventory
• Labelling and packing of outgoing product to internal and external vendors
• Other duties as assigned or required by Chef

Qualifications

• Previous kitchen experience preferred with a basic understanding of cooking fundamentals
• Ability to work efficiently and calmly in a fast- paced environment
• Be able to lift and carry light loads up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Be able to work in an environment that can experience high temperatures

Additional Information

** We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process. **

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