Cook

Job title: Cook

Job description: This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Skills and Abilities

Cook Categories
– Cook (general)
Work Setting
– Restaurant
– Bar
Specific Skills
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Organize and manage buffets and banquets
– Manage kitchen operations
– Inspect kitchens and food service areas
– Clean kitchen and work areas
– Maintain inventory and records of food, supplies and equipment
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

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