Cook

Job title: Cook

Job description: Home: Shelburne Long Term Care

Location: Shelburne, ON

Position: Part Time Cook

Tired of living to work? Work to LIVE in beautiful Shelburne! Situated a short distance from the GTA, Collingwood, Blue Mountain, Lake Simcoe, and multiple provincial parks, adventure is never far in Shelburne Ontario! This lovely town also offers a variety of restaurants, as well as a farmers’ market, and African-Caribbean grocery store! There is also a local distillery, brewery, and vineyard right in town! Whether you enjoy going out for a night on the town, shopping in the big city, spending your days at the beach, hiking, camping, or hitting the slopes in the winters, there is sure to be something for everyone in and near Shelburne!

Ask yourself three questions: * Are you looking for a role with tons of opportunity for career advancements?

• Are you ready to be part of a team that will truly value your hard work, dedication and effort?
• Are you passionate about providing compassionate and quality care to residents in long term care?

If the answer is yes, we would love to know more about you!

Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.

RESPONSIBILITIES

The Dietary Department at Shelburne Long Term Care is looking for qualified Cook to become part of a dynamic team that ensures our Residents are provided with nutritious and delicious meals, that are prepared and served with love. If you are ready to be part of a great team, that is passionate about their work and improving the lives of our Residents, this is the role for you!

As a Cook, you will be responsible for:

• Reviewing all menus and prepare food and following standardized recipes and production sheets
• Assisting with the responsibilities of the Food Services Manager, in their absence.
• Monitoring quantity and quality of food supplies and recommending corrective action when need be.
• Coaching Dietary Aides in basic food preparation procedures and in serving activities; assuming responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment.
• Maintaining all required records and cooperating with other departments to meet resident needs

QUALIFICATIONS

For the safety and well-being of our Residents, the Cook will:

• Possess a current Food Handlers Certificate
• Successfully pass the tuberculosis (TB) testing
• Obtain a current and valid Vulnerable Sector Screening (VSS) Police Reference Check

Additional qualifications include:

• Red Seal Cook Trade Certification is considered an asset, but not required
• Experience in institutional large quantity cooking, preferred
• Excellent communication skills, written and verbal
• Proven ability to provide direction and lead others within a busy environment

Interested applicants should send their resumes through this posting. We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Click Here to Apply

Source: