Cook
Job Overview
- Company Name Holt Renfrew
- Job Start Date Mon, 08 Aug 2022 04:54:22 GMT
- Job Type Full Time - Permanent
- Job Source Careerjet
Job title: Cook
Job description: At Holt Renfrew, our purpose is to inspire a life of style. We achieve this by living our Brand Spirit; demonstrating Holts’ values:
- Passion – Own it
- Excellence – Elevate every moment
- Warmth – Open to the world
- Unity – One team. One Holts
The Cook prepares and cooks food, under the guidance of the Executive Chef.
Specific responsibilities include (but are not limited to) the following:
- Prepares and cooks all meals according to Executive Chef’s direction
- Follows all food handling, health and safety regulations
- Controls waste of food
- Works swiftly and safely to deliver quick client service
- Maintains prep and storage areas in a clean, tidy and safe manner
- Keep records of quantities used and assists with food and supplies ordering
- Ensures proper rotation of perishable stocks
- Comply with all Health & Safety policies and requirements
The ideal candidate:
- High school diploma
- Culinary school graduate
- 3-5 years previous experience, excelling in a team environment
The measures of success:
- Contribution to financial objectives
- Individual objectives linked to the achievement of department goals
- Feedback from internal and external clients
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