Cook

Job title: Cook

Job description: -cleans food preparation area as determined
– Prepares food to the specifications of the client
– prepare food before the arrival of the guests
– Making adjustments to the food items to accommodate guests with allergies or specific diet concerns
– Manages other employees in the kitchen
– orders ingredients and spices as needed
– Operates various kitchen appliances such as blender, oven, grill, or stand mixer
– Assists other cooks during the food assembly process
– Prepares any necessary sauces or accomplishments before meal service begins
– cleans up after business hours
– communicate with the owner about how to improve meal service
– Alter dishes based on consumer suggestions or requirements

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