Cook
Job Overview
- Job Start Date Thu, 01 Jul 2021 22:27:24 GMT
- Job Type Full Time - Permanent
- Job Source Careerjet
Job title: Cook
Job description: RHA Job Number:GO-00635819
Number of Vacancies:1
Profession:Cook
Management:No
Employer:Other
Community:Saskatoon
Hours to International Airport:0.0
Community Website:http://www.tourismsaskatoon.com/
Facility Name:Sherbrooke Community Centre
Department:Food and Nutrition
Employment Type:Permanent
Employment Term:Part Time
Posting Date:June 28, 2021
Closing Date:July 5, 2021 21:30
Hours of Work:Shift Information: Days, Weekends
In a 6 week rotation: 4 shifts of 8.00 hours
Rate of Pay:Pay Band 12 $22.720 to $24.350 (3 step range)
Union Name:SEIU
Job Description
Responsible for organizing, producing and distributing food and beverages.
Job Qualifications
Required Qualifications
- Journeyperson Cook Certificate
Experience
Previous: Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.
Knowledge, Skills and Abilities
- Interpersonal skills
- Valid drivers license, where required by the job
- Organizational skills
- Basic computer skills
- Communication skills
- Ability to work independently
- Leadership skills
- Food Safe Certificate
Other Information
- Sherbrooke Community Centre/Central Haven Special Care Home is a registered Eden AlternativeTM home and as such works to create a diverse habitat where children, plants and animals are a part of everyday life.
Additional Information
As per Article 11.03 c), applicants without the requisite or equivalent qualifications for this classification shall be considered for this position only when there are no qualified applicants, if they meet one of the following qualifications: 1. Currently enrolled in the On-line Cook Upgrader program or Level One technical training of the Journeyperson Cook program; or, 2. Professional Cooking Certificate or Institutional Cooking Applied Certificate; or, 3. Two (2) years of institutional/large scale cooking experience The successful applicant, as a condition of maintaining employment in the position and classification, will need to demonstrate she/he has embarked on or enrolled in a program or process that will result in her/him obtaining the requisite or equivalent qualifications as noted in LOU#22 b) v) within four (4) years of the hire date.
Expected Start Date: July 14, 2021
FTE®: 0.14
Working in Canada
Candidates are required to be legally entitled to work in Canada to apply on this position.
Direct Inquiries To
Please submit an application by clicking Apply.
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