Cook I

Job title: Cook I

Job description: attacks. In order to do so, you must have JavaScript enabled in your web browser otherwise this site will fail to work correctly for you. See details of your web browser for how to enable JavaScript.

Attention Safari users: This site requires cookies to function. Please click to accept the cookie. Cookies will be used strictly for the functioning of the site.

Toggle navigation

Job Details

Cook I – (H9989.74)

This details all the information about the job posting.

Share this job as a link in your status update to LinkedIn.

Organizational Unit

University of Victoria -> Student Affairs -> University Food Services

Posting Close Date

31 August 2022

Please note that positions will close at 4 p.m. on the closing date.

FTE

0.80

Salary Grade

$21.78 – $22.04

Additional Posting Information:

N/A

Salary posted reflects full FTE (will be prorated for part time)

Hours of Work

30 hours per week, hours may vary

Employee Group:

CUPE 917 – Regular

# of Hires Needed

2

Position Number

998087, 994027

Category

Restaurant and Food Service

About this Opportunity

This position is guaranteed, but not limited to, 30 hours per week, and is subject to reduced hours and layoff.

Job Summary

Under the direction of a more senior cook, receives, prepares and cooks customers’ orders for a limited variety of short order food items, using a grill, deep fryer and related equipment; inspects food during and after preparation to ensure proper quality, quantity and seasoning; maintains proper food handling, equipment handling, sanitation and safety standards; operates all types of kitchen equipment; cleans work area, washes utensils and equipment. Performs related work as required.

Job Requirements

The successful candidate must be able to read, write, understand and speak English; have food preparation experience in institutions or large restaurants, or completion of a recognized vocational course in large volume cooking; knowledge of grill cooking, practices, methods and procedures of large volume food preparation, cooking, decoration and service; personal hygiene, food handling, sanitation and safety precautions; care and use of kitchen utensils, knives and equipment; ability to follow work methods and instruct others of lesser classification in routine kitchen work as required; ability to maintain effective working relationships with others. Must be in good physical health and must be prepared to take a medical examination.

Equity and Diversity Statement

UVic is committed to upholding the values of equity, diversity, and inclusion in our living, learning and work environments. In pursuit of our values, we seek members who will work respectfully and constructively with differences and across levels of power. We actively encourage applications from members of

Read our full equity statement here:

Accessibility Statement

If you anticipate needing accommodations for any part of the application and hiring process contact:

Click Here to Apply

Source: