Food Services Supervisor

Job title: Food Services Supervisor

Job description: Food Services Supervisor – CA/NDC/WW/NC

Job Posting #: 928042
Union: Non-Union
Site: Toronto General Hospital
Department: Nutrition Services
Reports to: Manager
Hours: Up to 24 hours per week
Wage range: $31.50- $39.38 per hour. Commensurate with experience and consistent with UHN compensation policy.
Status: Permanent Part-Time
Shifts: Various shifts
Posted Date: January 18, 2024
Closing Date: February 01, 2024

The University Health Network, where “above all else the needs of patients come first”, encompasses Toronto General Hospital, Toronto Western Hospital, Princess Margaret Cancer Centre, Toronto Rehabilitation Institute and the Michener Institute of Education. The breadth of research, the complexity of the cases treated, and the magnitude of its educational enterprise has made UHN a national and international resource for patient care, research and education. With a long tradition of ground breaking firsts and a purpose of “Transforming lives and communities through excellence in care, discovery and learning”, the University Health Network (UHN), Canada’s largest research teaching hospital, brings together over 16,000 employees, more than 1,200 physicians, 8,000+ students, and many volunteers. UHN is a caring, creative place where amazing people are amazing the world.

Duties

• Providing direct and indirect supervision to staff in the Cold Assembly, Nutrition Distribution Centre, Ware Washing and Nutrition Centers and other areas of the Nutrition Services department
• Performing a variety of activities to ensure the efficient and effective operation of the respective areas
• Ensuring each area has appropriate food, other supplies and working equipment
• Maintaining standards of food preparation, quality, quantity, accuracy of service, cleanliness and maintaining inventory control
• Utilizing CBORD system for purchasing and receiving functions as required
• Monitoring Nutrition Services inventory flow, generating reports for management use and utilizing CBORD menu management for patient forecasting and recipe testing.
• Ensure food production and transportation are on time
• Performing nutrition care responsibilities
• Ensure that patient meal trays are up to the standard of food quality, quantity and accuracy
• Performing cross-functional duties as assigned or requested, performing other duties consistent with the job classification as assigned

Qualifications

• Graduate of an approved Food and Nutrition Management Program at a Community College or a University Graduate of a Food and Nutrition program
• Membership in the Canadian Society of Nutrition Management (C.S.N.M.) required
• Completion of a Food Handler Certification Program required.
• Two (2) years related supervisory experience preferred
• Therapeutic nutrition knowledge/knowledge of food preparation and allergies
• Computer literacy using Microsoft Office
• Excellent decision making skills
• Excellent interpersonal skills
• Excellent verbal and written communication skills
• Excellent organizational and time management skills
• Excellent problem solving and conflict resolution skills
• Ability to focus on priorities and activities to meet the day to day requirements
• Knowledge of CBORD computer program preferred
• Previous experience in a healthcare and unionized environment preferred

Vaccines (COVID and others) are a requirement of the job unless you have an exemption on a medical ground pursuant to the Ontario Human Rights Code.

Why join UHN?

In addition to working alongside some of the most talented and inspiring healthcare professionals in the world, UHN offers a wide range of benefits, programs and perks. It is the comprehensiveness of these offerings that makes it a differentiating factor, allowing you to find value where it matters most to you, now and throughout your career at UHN.

• Competitive offer packages
• Government organization and a member of the Healthcare of Ontario Pension Plan (HOOPP

) * Close access to Transit and UHN shuttle service

• A flexible work environment
• Opportunities for development and promotions within a large organization
• Additional perks (multiple corporate discounts including: travel, restaurants, parking, phone plans, auto insurance discounts, on-site gyms, etc.)

Current UHN employees must have successfully completed their probationary period, have a good employee record along with satisfactory attendance in accordance with UHN’s attendance management program, to be eligible for consideration.

UHN is a respectful, caring, and inclusive workplace. We are committed to championing accessibility, diversity and equal opportunity and welcomes all applicants including but not limited to all religions and ethnicities, LGBTQ2s+, BIPOC, persons with disabilities and all others who may contribute to the further diversification of ideas. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

University Health Network thanks all applicants, however, only those selected for an interview will be contacted.

Click Here to Apply

Source: