Head Cook-Sessional

Job title: Head Cook-Sessional

Job description: Date Posted: 07/29/2022
Req ID: 26282
Faculty/Division: VP – University Operations
Department: Food Services
Campus: St. George (Downtown Toronto)

Description:

Food Services at the University of Toronto oversees more than 30 food locations across the St. George campus and runs programs, cultural events, environmental initiatives and campus Meal Plans. Under general direction of the Executive Sous Chef, the Head Cook directs and works with a crew of Cooks and Cafeteria Workers in the preparation of meals for a large cafeteria operation.

Typical Duties

• Directs a crew of Cooks and Cafeteria Workers in preparation of meals according to established menus and recipes;
• Cooks food in accordance with established recipes and menus;
• Prepares vegetables, meats and pastries for cooking;
• Sets out food in appropriate containers to be served, and garnishes;
• Assists in menu planning;
• Ensures cooking areas are cleaned;
• Assists with periodic inventory review and reporting;
• Receives and stores food/kitchen supplies; checks receiving slips;
• Stands in, as directed, for the Executive Chef, particularly during evening or weekend hours; leads, directs, trains and works with all Food Service staff; and
• Other related duties as required.

Minimum Qualifications

Education:

• Completion of Grade 12 or equivalent, preferably a graduate of a recognized culinary program.

Experience:

• Five (5) years of cooking experience in a large operation, education may be substituted for experience.

Other:

• Physical ability to perform required duties, ability to communicate effectively in English (oral and written), tact in dealing with people and ability to direct. Successful completion of food safety training.

NOTE: Please note that this posting is for two (2) vacancies.

Closing Date: 08/09/2022, 11:59PM ET
Employee Group: CUPE3261 F/T
Appointment Type: Sessional
Schedule: Variable. Includes evenings & weekends
Pay Scale Group & Hiring Zone: Probationary Rate: $21.29/hr –Job Rate: $23.64/hr
Job Category: Hospitality
– Successful candidates will be invited to an interview on St. George Campus, the week of August 22nd
– Remuneration package includes: group health benefits, pension and educational assistance

All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.

Diversity Statement

The University of Toronto is strongly committed to diversity within its community and especially welcomes applications from racialized persons / persons of colour, women, Indigenous / Aboriginal People of North America, persons with disabilities, LGBTQ2S+ persons, and others who may contribute to the further diversification of ideas.

As part of your application, you will be asked to complete a brief Diversity Survey. This survey is voluntary. Any information directly related to you is confidential and cannot be accessed by search committees or human resources staff. Results will be aggregated for institutional planning purposes. For more information, please see .

Accessibility Statement

The University strives to be an equitable and inclusive community, and proactively seeks to increase diversity among its community members. Our values regarding equity and diversity are linked with our unwavering commitment to excellence in the pursuit of our academic mission.

The University is committed to the principles of the Accessibility for Ontarians with Disabilities Act (AODA). As such, we strive to make our recruitment, assessment and selection processes as accessible as possible and provide accommodations as required for applicants with disabilities.

If you require any accommodations at any point during the application and hiring process, please contact .

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