Line Cook (Saturday-Monday)

Job title: Line Cook (Saturday-Monday)

Job description: Lakeside Manor, our independent senior living community in Salmon Arm, BC is looking for a part-time Line Cook to work Saturday/Sunday/Monday.

Status: Part time, 24 hours per week
Shifts: Saturday, Sunday, and Monday 9am-530pm
Hourly Rate: $17.07 – $18.40 per hour plus $0.50 per hour shift differential premium for afternoon and evening shifts.

Why work for Vantage Living?

• 100% Employer funded benefits plan available for full and part-time staff who work more than 20 hours/week.
• Flexible schedules to support work-life balance – Casual, P/T, F/T – Options for schedule variety to suit you!
• Paid Time Off (PTO) accrual of 11.95%
• Shift Differential – $0.50 per hour for Afternoon & Night Shifts
• Locally owned and operated.
• Beautiful, modern communities.
• A fun and vibrant company culture

Position Overview:

• Under direction of the Chef, the Line Cook prepares food items by various methods/procedures. Tests food items for palatability and temperature and adjusts accordingly. Meets high quality service standards for all food preparation, production, presentation and control;
• Prepares service of catered and special event menu plans to ensure individual food service needs and standards for food service are met or exceeded;
• Uses a creative and innovative approach in plating food and nourishments while following set recipes. Serves a variety of attractive and appetizing food to tenants and guests of the community;
• Ensures food and stores are prepared and maintained in accordance with all food safe and accepted kitchen standards;
• Ensures kitchen environment is in safe and sanitary condition at all times;
• Hold high standard for cleanliness, food production quality, and personal hygiene; and
• Other duties as assigned.

To Be Considered:

• At least two (2) years recent kitchen experience or equivalent combination of education, training and experience may be considered;
• Food Safe – Level I and WHMIS certificates required;
• Demonstrates good judgment, problem solving, time management, practical and technical skills in food preparation and service;
• Ability of meeting the physical requirements of the position;
• Strong verbal and written communication;
• Self motivated and exhibits a strong desire for personal growth; and
• Comfortable working both independently and with a team toward common goals.

We thank all applicants for their interest. Only those selected for an interview will be contacted.

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