Oyster Shucker | Pure Spirits Oyster House & Grill

May 21, 2021 Education

Job Overview

Job title: Oyster Shucker | Pure Spirits Oyster House & Grill

Company: The Distillery Restaurants Corp.

Job description: Pure Spirits Oyster House & Grill, part of The Distillery Restaurants Corp., creators of El Catrin, Madrina Bar y Tapas, Cluny Bistro & Boulangerie, Archeo Trattoria, and Distillery Events, is growing and looking for an experienced oyster shucker to grow with us!

Our venues are located in the Distillery Historic District, one of Canada’s most exciting art and shopping destinations in and home to some of the top-ranked restaurants in the City of Toronto.

We are actively seeking a reliable and motivated OYSTER SHUCKER who loves food (and oysters!), takes pride in their growing craft and wants to contribute to a high-achieving, team-oriented kitchen! If you desire to be in an environment where excellence and respect are expected, this is the role and team for you.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll experience working with us:

Competitive pay, tip-out and food discounts at all our restaurants
Learn under the guidance of our talented Executive Chef Aaron Linley
Professional development and growth within our restaurants
Opportunity to collaborate on the creation of daily/weekly specials and contribute to our menu

What you’ll be doing:

Following recipes, portion controls and presentation specifications as set out by our Executive Chef
Preparing daily items according to instructions
Maintaining a clean and organized shucking station
Assisting in cleaning food prep areas, equipment, and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines
Following FIFO (first in, first out) method to maximize freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Following and enforcing hygiene and safety standards set by the Public Health Department and the Company
Interacting and engaging with guests sat at the oyster bar while shucking
Setting up and shutting down the oyster bed and station
Identify, open and clean oysters with efficiency and confidence
Other duties or responsibilities as assigned or required

What you’ll bring to the kitchen:

Oyster product knowledge and ability to identify types and origins is considered a HUGE asset
Excellent communication skills and customer service experience is considered an asset
Minimum one (1) year shucking experience in a fast-paced restaurant environment, the experience is an asset – but we are willing to train the right candidate with culinary experience. We are looking for someone who has the drive to push through service, loves to learn and wants to have FUN
Culinary degree/diploma and/or the equivalent in education and experience is an asset
Ability to work independently with good judgement and problem-solving abilities
A strong eye for detail

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

#HP

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.