Part-time Potwasher

Job title: Part-time Potwasher

Job description: Company Description

“Why work for Accor?”

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

The Potwasher is responsible for the cleaning and delivering of kitchen equipment for the Culinary department, service equipment for the Velvet Glove Restaurant and Lounge, the plate set-ups for Banquets, and the overall cleanliness of the area they are working in.

What you will be doing:

• Demonstrates Fairmont Service Promise Standards and Fairmont Values in all interactions with both guests and colleagues.
• Cleans and sanitizes all kitchen equipment that is used through out the course of there shift.
• Work efficiently to ensure that all Service and Culinary staff have the equipment they need to succeed at the job.
• Assists culinary staff with dish-ups.
• Ensures Banquet plate set-ups are accurate and completed daily.
• Assists in maintaining the cleanliness of the Cantina, and ensures the Cantina dishes are cleaned and restocked.
• Maintains supplies and reports any shortages in supplies promptly
• Reports any maintenance concerns as well as guest issues.
• Adheres to Fairmont Hotels & Resorts grooming standards.
• Completes assigned daily tasks and reports any tasks not finished.
• Attends and participates in daily Culinary/Stewarding briefings and acknowledges and adheres to Stewarding/Culinary standard of the day.
• Adheres to Health & Safety standards and ensures safe work practices are followed at all times.
• Adheres to environmental policies and procedures.
• Other duties as assigned.

Qualifications

• Must possess outstanding guest service skills with a professional presentation.
• Must possess a keen eye for detail.
• Previous Stewarding/Kitchen experience preferred.
• Must be capable of meeting the physical demands of the position.
• Must be flexible with working hours.
• Proficient in English, written, and verbal.
• WHMIS is an asset.
• Must be capable of standing and walking for long periods of time.
• Must be capable of bending, kneeling, and climbing a ladder.

Additional Information

Located in the heart of vibrant downtown Winnipeg, Manitoba — at the historic corner of Portage and Main — Fairmont Winnipeg luxury hotel extends the naturally warm reception of the Prairies. Just step outside our Winnipeg hotel and the city is at your feet.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Visa Requirements: To be eligible for employment with Fairmont Winnipeg, you must be in possession of a working visa for Canada. We do not provide offer letters to applicants seeking to get their work visas. Applicants must have their work visas in place prior to applying.

Click Here to Apply

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