Restaurant Manager – Edmonton
Job Overview
- Company Name Blue Shock
- Salary Offer $50000 - 60000 per year
- Job Start Date Sat, 11 Nov 2023 06:22:06 GMT
- Job Type Full Time - Permanent
- Job Source Careerjet
Job title: Restaurant Manager – Edmonton
Job description: As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary.
If operating a restaurant is your dream career, you can make it happen in our Client’s store.
You will also hire, train, and inspire the people who make your restaurant a standout. Success is measured by consistent financial results, exceptional guest experience, and your team’s growth and development.
Get benefits worth bragging about.
– Competitive pay
– Performance-based bonuses
– Medical, dental, and vision insurance
– Registered Savings Plan (Eligible after 1 year of service)
– Paid vacation
– Dining discounts
– Tuition reimbursement program
Train with the best in the business.
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11-week in-restaurant training program for new managers, individual development plans, and ongoing training and certification programs to keep you at the top of your game.
Enjoy work-life balance.
Our managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. — shorter than many other restaurants.
Education, Experience and other Key Qualifications
– High school diploma or equivalent required; Bachelor’s degree preferred
– Must be at least 21 years of age
– 2+ years of management or supervisory experience in a restaurant, hotel, retail or general business required
– 2+ years of casual dining or full-service restaurant management experience preferred
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