Cook II

Job title: Cook II

Job description: attacks. In order to do so, you must have JavaScript enabled in your web browser otherwise this site will fail to work correctly for you. See details of your web browser for how to enable JavaScript.

Attention Safari users: This site requires cookies to function. Please click to accept the cookie. Cookies will be used strictly for the functioning of the site.

Toggle navigation

Job Details

Cook II – (H9990.75)

This details all the information about the job posting.

Share this job as a link in your status update to LinkedIn.

Organizational Unit

University of Victoria

Posting Close Date

10 August 2022

Please note that positions will close at 4 p.m. on the closing date.

FTE

.72

Salary Grade

$22.74 – $23.04

Additional Posting Information:

N/A

Salary posted reflects full FTE (will be prorated for part time)

Hours of Work

27.5 hours per week, hours may vary

Start Date

9/6/2022

End Date

4/1/2023

Employee Group:

CUPE 917 – Term

# of Hires Needed

1

Position Number

993195

Category

Restaurant and Food Service

About this Opportunity

The University of Victoria is one of Victoria’s largest employers and one of Canada’s best diversity employers. Together we are more than 5,000 dedicated faculty, librarians and staff supporting the University of Victoria’s diverse academic programs, world-class research and commitment to civic engagement.

This position is subject to reduced hours and lay off as per collective agreement.

This position is guaranteed no lees but not limited to a minimum of 27.5 hours per week.

Job Summary

Receives, prepares, cooks and serves customers’ orders for a wide variety of short order food items, using a grill, deep fryer and related equipment. Operates other food production equipment as required. Organizes and prepares required ingredients prior to serving times and ensures serving areas are stocked with hot and cold beverages and food items. Inspects food during and after preparation to ensure proper quantity, quality and seasoning. Maintains proper food handling, equipment handling, sanitation and safety standards. Requisitions supplies from internal sources to meet daily requirements. Cleans and maintains assigned work area and associated equipment, including counters, grill, refrigerators and coffee maker. May train others in short order cooking, food preparation and handling. Performs related work as required.

Job Requirements

Must be able to read, write, understand and speak English. Ability to follow written and oral instructions accurately. Knowledge of practices, methods and procedures of short order food preparation, cooking, decoration and service; personal hygiene, food handling, sanitation and safety precautions; and care and use of kitchen utensils, knives and equipment. Ability to establish efficient work methods and work in an organized manner under pressure. Ability to estimate quantities required for advance preparation and requisitioning purposes. Experience in short order cooking in institutions or large restaurants. Ability to maintain effective working relationships with others. Good physical health; must be prepared to take a medical examination

Equity and Diversity Statement

UVic is committed to upholding the values of equity, diversity, and inclusion in our living, learning and work environments. In pursuit of our values, we seek members who will work respectfully and constructively with differences and across levels of power. We actively encourage applications from members of

Read our full equity statement here:

Accessibility Statement

If you anticipate needing accommodations for any part of the application and hiring process contact:

Click Here to Apply

Source: