First Cook (Full-Time)

Job title: First Cook (Full-Time)

Job description: Company Description

Fairmont Château Laurier is the iconic hotel of Ottawa – Canada’s capital city. Built in the age of grandeur, Ottawa’s very own castle is a magnificent limestone edifice with turrets and masonry reminiscent of a French château. A symbol of timeless elegance, the hotel combines a distinctive blend of historic charm and modern efficiencies.

What Is In It For You

• Wonderful company culture – our colleagues are at the heart of all that we do
• Food & Beverage discount of 50% in our restaurants
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Comprehensive extended health benefits package
• Full rate of pay of $28.92/hour

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Reporting to the Executive Sous-Chef, responsibilities and essential job functions include but are not limited to the following:

• Supervise and coach colleagues in absence of Sous-Chefs and Chefs de Partie. Deputize for Chef de Partie
• Communicate with external and internal guests alike to plan and execute special requests
• Organize, execute and ensure completion to standard from mise en place to finished products for either BEO or outlet orders
• Ensure quality standards and health and safety standards are met and followed by colleagues as well as all Hotel policies
• Other duties as assigned

Qualifications

• Minimum 2 years’ experience as a 2nd cook in all aspects of high volume à la carte and banquet environment
• Experience in fast-paced banquet kitchen and restaurant is required
• Red Seal certification or equivalent required
• Able to work calmly and in high-pressure situations
• Project a positive attitude
• Strong organizational skills

Additional Information

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs

Click Here to Apply

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