Restaurant Manager- Queensway

Job title: Restaurant Manager- Queensway

Job description: Do you love working in a guest 1st style of restaurant where that is your every day life?

You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do:

• Driving sales and guest satisfaction – building guest loyalty
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Driving the food concept every day!
• Developing teams
• Working with an excellent team of culinary staff and managers
• working with the community to ensure the restaurant is front of mind
• working with the financials in the business and learning about the business from a profit and loss standpoint
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance.

Our managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about.

• Competitive base salary & achievable quarterly bonus eligibility
• Immediate eligibility for medical, dental, vision insurance
• Retirement Savings Plan (RSP) (company match after 1 year of service)
• Paid vacation, Dining discounts, Tuition reimbursement program

Education, Experience and other Key Qualifications

• High school diploma or equivalent required; Bachelor’s degree preferred
• Must be at least 21 years of age
• 1+ years management or supervisory experience in the restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
• Food Handlers Certificate, local and provincial certifications, or the ability to obtain required
• Must be willing to complete a criminal/security check

Click Here to Apply

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