Senior Pastry Cook | Cluny Bistro and Boulangerie

May 11, 2021 Hospitality / Tourism

Job Overview

Job title: Senior Pastry Cook | Cluny Bistro and Boulangerie

Company: The Distillery Restaurants Corp.

Job description: , creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Archeo Trattoria, Madrina Bar y Tapas, District Pizza and Distillery Events (the Fermenting Cellar and The Distillery District®- Loft) are seeking experienced and motivated Senior Pastry Cooks who loves desserts, takes pride in their growing craft and wants to contribute to a high-achieving, team-oriented pastry kitchen. The ideal candidate not only understands that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto’s unique food and beverage culture.

Are you an reliable and positive Senior Pastry Cook looking for a new kitchen to build and develop your skill-set? Does the creation of beautiful desserts and the flakiest pastries spark your interest? Then Chef Andrew Wilson and his team at are the right fit for you!

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll be doing:

Following recipes, portion controls and presentation specifications as set out by our Pastry Chef
Preparing daily items according to instructions
Assisting in maintaining clean and organized stations
Assisting in cleaning food prep areas, equipment, and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines
Following FIFO (first in, first out) method to maximize freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Following and enforcing hygiene and safety standards set by the Public Health Department and the Company
Assisting with training
Leading the pastry team by example to exhibit, encourage and motivate DRC’s Values & Beliefs
Responsible for ensuring internal orders from sister locations are fulfilled and picked up
Coordinating ordering, mise-en-place, and task/assignment delegation, ensuring production is on schedule
Other duties or responsibilities as assigned or required

What you’ll bring to the kitchen:

EXPERIENCE. You have a minimum of three (3) years experience in a pastry kitchen (with one year in a senior, tenured and/or leadership role).
EDUCATION/TRAINING. You’ve studied in a Bakery and Pastry Arts program degree/diploma/certificate, or you’ve got the equivalent in education and experience
DRIVE. You have the drive to push, an eagerness to learn + a genuine desire to contribute and have FUN!
ADAPTABILITY. You thrive in a fast-paced, everchanging environment (and a weekend schedule). Open and flexible availability, including weekends and holidays
PERSONALITY. You’re humble coupled with a good sense of humour.

What you’ll experience with The DRC:

Competitive pay, tip-out and food discounts at all our restaurants
Learn under the guidance of our talented Chef Patissier
Professional development and growth within our restaurants
Opportunity to collaborate on the creation of daily/weekly specials and contribute to our menu
Greatest Dish – Monthly cooking competition open to all DRC cooks with a $250 cash prize. This is an opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
Field Trips – Monthly trips to farms, suppliers, cooking demos, artisan food producers, etc. for selected cooks to help educate and inspire in the creation of culinary excellence.
“Golden Tickets Prizes” to recognize team players and contributors with outstanding work ethic and customer service vision.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.