Server

Job title: Server

Company: 86 Network

Job description: Are you a Cider enthusiast?

Do you love working in hospitality and are looking for an opportunity to further your career? BRICKWORKS CIDERHOUSE is looking for individuals to join our growing team! This is a great opportunity for anyone looking to gain valuable experience and learn more about FAB Restaurant Concepts as a whole.

Duties & Responsibilities:
– Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
– Inform guests of specials and menu changes.
– Make recommendations you genuinely feel your guests will enjoy.
– Answer questions about our food, beverages and other restaurant functions and services.
– Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
– Deliver food and beverages from kitchen and bar to guests in a timely matter.
– Perform side work at the start and end of each shift as required by service station assignment.
– Maintain clean service areas.
– Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
– Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
– Be ready and willing to assist fellow servers as situations arise.
– Be ready and willing to assist the support staff with clearing and resetting tables.
– Thank guests for their visit and invite them to return.
– Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the pub manager or immediate supervisor

Qualifications:
– Must be at least 19 years of age
– Must be Smart Serve Certified
– Be able to communicate and understand the predominant language(s) of our guests.
– Must have a basic knowledge of dining room and service procedures and functions.
– Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
– Be able to work in a standing position for long periods of time (up to 5 hours).
– Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
– At least 2 years experience in a similar working environment is an asset
– Reliable transportation
– Cider knowledge an asset

Expected salary:

Location: Toronto, ON

Job date: Wed, 09 Jun 2021 22:08:32 GMT